No image available

키타노쇼 쥰마이긴조우 나마자케 (北の庄 純米吟醸 生酒)

준마이 긴죠 (純米吟醸酒)

후나키 주조 합자회사

(舟木酒造合資会社)

키타노쇼우

키타노쇼우 (北の庄)

きたのしょう (kitanoshou)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

+4

Flavor Profile

43203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

福井県産米の五百万石を使用。すっきりとした飲みやすい純米吟醸の生酒です。