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타레구치 나마자케 겐슈 (たれくち 生酒 原酒)

혼죠조 (本醸造酒)

니세코 주조 유한회사

(有限会社二世古酒造)

니세코

니세코 (二世古)

にせこ (niseko)

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Specifications

Region

홋카이도 (北海道)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Ingredients

Rice

きたしずく

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

搾りたての爽やかな香り、パンチのある味わいが特徴です。