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아마노하라 준마이긴죠우 니고리나마사케 (天乃原 純米吟醸 にごり生酒)

준마이 긴죠 (純米吟醸酒)

수도우혼케 주식회사

(株式会社須藤本家)

아마노하라 (天乃原)

あまのはら (amanohara)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Acidity

1.3

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)