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아즈마류 혼조조 마이 (東龍 本醸造 舞)

혼죠조 (本醸造酒)

토슌 주조 주식회사

(東春酒造株式会社)

아즈마류우 (東龍)

あずまりゅう (azumaryuu)

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Specifications

Region

아이치현 (愛知県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

自然の力を生かした山廃酒母の本醸造。コクがあり、キレのある濃醇な味わい。燗して旨い酒。