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히토리무스메 다이긴죠우 산넨코슈 (一人娘 大吟醸 三年古酒)

다이긴죠 (大吟醸酒)

야마나카 주조점 주식회사

(株式会社山中酒造店)

히토리무스메 (一人娘)

ひとりむすめ (hitorimusume)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Acidity

1.4

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)