No image available
카미요 아카마이노사케 (「かみよ」赤米の酒)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Ingredients
Rice
赤米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)