시라우메노니와 우메슈 (しらうめの庭 梅酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
清酒(大吟醸古酒)・梅・糖類
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
디저트
Features
大吟醸十年古酒に地元産「南高梅」を漬け、仕込んだちょっと贅沢な梅酒。梅のさわやかな香りと酸味で口当たり良く、お好みのスタイルでお召し上がり頂けます。
