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케이몬 아즈마초 (慶紋 東長)

특별 준마이 (特別純米酒)

세토 주조 주식회사

(瀬頭酒造株式会社)

아즈마쵸우 (東長)

あずまちょう (azumachou)

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Specifications

Region

사가현 (佐賀県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

2.0

Sake Meter Value

-4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

協会7号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

麹米に佐賀県産山田錦、掛米に佐賀の華を使い、あえて7号酵母で造った昔ながらのキレのあるお酒です。純粋に濃厚な米本来の旨味と甘味が感じられる本物の特別純米酒です。