닌키이치 다이칸시코미시보리타테

닌키이치 다이칸시코미시보리타테 (人気一 大寒仕込しぼりたて 720ml)

준마이 긴죠 (純米吟醸酒)

닌키 주조 주식회사

(人気酒造株式会社)

닌키이치

닌키이치 (人気一)

にんきいち (ninkiichi)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Flavor Profile

33204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

吟醸酒といえば長期の低温発酵と高精白、一年で最も酒造りに適した日といわれる大寒の日に仕込んだ純米吟醸の「しぼりたて」を瓶詰めしました。