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미요마사무네 토쿠벳츠쥰마이슈 (御代正宗特別純米酒)

혼죠조 (本醸造酒)

시마모토 양조장

(島本酒造場)

마사무네 (正宗)

まさむね (masamune)

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Specifications

Region

와카야마현 (和歌山県)

Sake Type

혼죠조

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)