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시키노 준마이 긴죠 디자인 보틀 하루노우타 (四季の純米吟醸 デザインボトル 春の詩)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

3

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)