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센바즈루 죠우센 (千羽鶴 上撰)

기타 (その他)

사토 주조 주식회사

(佐藤酒造株式会社)

센바즈루 (千羽鶴)

せんばづる (sembazuru)

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Specifications

Region

오이타현 (大分県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.1

Sake Meter Value

+2

Ingredients

Rice

加工米

Yeast

901

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

昔から造られてきた甘口の普通酒になります。冷やして、常温で、燗酒でとお楽しみいただけます。