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토쿠센 금조 쥬만가메 (特撰 吟醸 寿萬亀)

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Specifications

Region

치바현 (千葉県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸酒特有のほのかな香りと、ソフトで爽やかな味わいを持つ、辛口淡麗酒です。