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시노미네 순미대음양주 요와리미가키 (篠峯 純米大吟醸 四割磨き)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.8

Sake Meter Value

4.5

Flavor Profile

44303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

葛城山伏流水

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)