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히조우 오이가메 (秘蔵老亀)

준마이 다이긴죠 (純米大吟醸酒)

오노 주조 주식회사

(小野酒造株式会社)

오이가메 (老亀)

おいがめ (oigame)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+3

Ingredients

Rice

八反錦

Yeast

せとうち２１号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

5年以上蔵の中でじっくりと熟成させた純米酒です。 淡い琥珀色は新酒にはないまろやかな味わいの象徴です。