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스이로 준마이긴조 올 나가노 (翠露 純米吟醸 オール長野)

준마이 긴죠 (純米吟醸酒)

주식회사 마이히메

(株式会社舞姫)

수이로 (翠露)

すいろ (suiro)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

1

Flavor Profile

34244FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

美山錦

Yeast

ながのD酵母

Base Ingredients

米、米麹

Features

フルーティー・フローラル
洋梨
味わい
華やかふくよか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)