야마호시 준마이긴조 우스니고리 나마자케 (山法師 純米吟醸うすにごり 生酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
出羽燦々
Yeast
山形吟醸酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리이탈리안
Features
うすにごりで詰めたあらばしりのお酒を氷温貯蔵で半年熟成させました。 微醗酵の独特の風味をご堪能下さい。
