야마호시 준마이긴조 우스니고리 나마자케

야마호시 준마이긴조 우스니고리 나마자케 (山法師 純米吟醸うすにごり 生酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

±0

Flavor Profile

22204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

出羽燦々

Yeast

山形吟醸酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리이탈리안

Features

うすにごりで詰めたあらばしりのお酒を氷温貯蔵で半年熟成させました。 微醗酵の独特の風味をご堪能下さい。