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코메햐쵸우 우메슈 스조우지코미 (米百俵 梅酒 酒蔵仕込み)

기타 (その他)

도치쿠라 주조 주식회사

(栃倉酒造株式会社)

코메횟표우

코메횟표우 (米百俵)

こめひゃっぴょう (komehyappyou)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

57%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

本醸造酒、青梅、氷砂糖

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)