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토라야노카라쿠치 (虎屋のから口)

혼죠조 (本醸造酒)

코토부키 토라야 쇼조우 가부시키가이샤

(寿虎屋酒造株式会社)

토라야 (虎屋)

とらや (toraya)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.1

Sake Meter Value

+11

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)