쥰마이다이긴죠우 케야키구라 시즈쿠도리 (純米大吟醸 欅蔵 雫取り)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
야키토리・꼬치구이・닭요리
Features
酒造好適米「山田錦」を贅沢に35%まで磨き上げた、 華やかな香りと上品でなめらかな口あたりのバランスが絶妙の逸品です。
