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요시노가와 히야나마 (吉乃川 冷や生)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

1

Sake Meter Value

3

Ingredients

Rice

五百万石

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)