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토쿠벳츠준마이슈 요이즈루 (特別純米酒 酔鶴)

특별 준마이 (特別純米酒)

이시오카 주조 주식회사

(石岡酒造株式会社)

요이즈루 (酔鶴)

よいづる (yoizuru)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

특별 준마이

Rice Polishing Ratio

58%

Acidity

1.4

Sake Meter Value

3

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

契約栽培・茨城県産酒造好適米美山を使用。原料米生産者の顔が見える商品です。 純米酒ならではの穏やかな香りと深い旨味、飽きのこない味わいは燗をしても楽しめます。