긴쿄 컵 우라시마타로

긴쿄 컵 우라시마타로 (錦郷 カップ 浦島太郎)

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Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)