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케이센 준마이다이긴조우 하사마야 (桂泉 純米大吟醸 はさまや)
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Specifications
Ingredients
Rice
宮城県産美山錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
스키야키・샤브샤브