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쿠라다시겐슈 야하타가와 (蔵出し原酒 八幡川)

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Specifications

Region

히로시마현 (広島県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.8

Sake Meter Value

+5.0

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)