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하나하토 키죠슈 오쿠다루쵸조 (華鳩 貴醸酒オーク樽貯蔵)

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Specifications

Region

히로시마현 (広島県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

3

Sake Meter Value

-47

Flavor Profile

41510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

中生新千本

Yeast

協会7号

Base Ingredients

米、米麹、清酒

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米酒を使って仕込んだ貴醸酒のいろいろな年数のものをブレンドしたものです。