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하나하토 키죠슈 오쿠다루쵸조 (華鳩 貴醸酒オーク樽貯蔵)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
中生新千本
Yeast
協会7号
Base Ingredients
米、米麹、清酒
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
純米酒を使って仕込んだ貴醸酒のいろいろな年数のものをブレンドしたものです。