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さくしゅうむさし ひやおろし (作州武蔵 ひやおろし)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
9月上旬から10月中旬まで夏を越えた円熟した旨さ、蔵元の許しを得た、選り抜きの普通酒です。