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카쇼쿠 준마이다이긴조우 나마즈메 (華燭 純米大吟醸 生詰)

준마이 다이긴죠 (純米大吟醸酒)

유타카 주조 주식회사

(豊酒造株式会社)

카쇼쿠

카쇼쿠 (華燭)

かしょく (kashoku)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

+2

Flavor Profile

33102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

スパイシー・ウッディー
杉
味わい
アルコール感華やか複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

飲みきりサイズ!! 低温熟成させた純米大吟醸をお手軽に