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쿠라시키코마치 긴죠우 (倉敷小町 吟醸)

긴죠 (吟醸酒)

키쿠치 주조 주식회사

(菊池酒造株式会社)

쿠라시키코마치 (倉敷小町)

くらしきこまち (kurashikikomachi)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

低温でじっくりと発酵させた吟醸酒です。芳香な香りとスッキリとした旨さが特徴です