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고렌자 잇콘시키 (伍連者一献式)

준마이 긴죠 (純米吟醸酒)

주식회사 나카오키 주조점

(株式会社中沖酒造店)

우요이콘 (羽陽一献)

うよういっこん (uyouikkon)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Ingredients

Rice

国産米

Yeast

協会6号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)