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죠센 쇼치쿠바이 타루자케 요시노스기 타루노 카오리 (上撰 松竹梅 樽酒 吉野杉樽の香り)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
樽酒専用のオリジナル酒質を吉野杉樽に貯蔵した、「松竹梅樽酒」。