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오쿠탄바 준마이슈 (奥丹波 純米酒)

준마이 (純米酒)

야마나 주조 주식회사

(山名酒造株式会社)

오쿠탄바 (奥丹波)

おくたんば (okutamba)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

70%

Sake Meter Value

3

Flavor Profile

21212FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石、兵庫北錦

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

当蔵の基本。一年を通じて変わらぬ穏やかな風味が様々な料理を引き立てます。冬は燗につけて、夏は冷やすもよし。日々の食卓に欠かせぬ座右の酒。