우라 가산류 레이카 (裏・雅山流 怜華)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
出羽きらり
Water
吾妻山系伏流水
Yeast
山形酵母
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일본 향토음식
Features
華やかさと爽やかな新鮮さを持つ、大吟醸クオリティー本醸造
