깃스이히다리우마 준마이긴죠 나카도리 지카구미 나마겐슈 (生粋左馬 純米吟醸 中取り直汲み 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
夢の香
Yeast
TM-1
Base Ingredients
米、米麹
Features
フルーティー・フローラル
味わい
軽やか淡麗爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
이탈리안
Features
麹が生み出すきれいな甘みと、心地よいガス感とのバランスが最適な一本です。