준마이긴조 요코부에 시라카바니시키

준마이긴조 요코부에 시라카바니시키 (純米吟醸 横笛 しらかば錦)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

59%

Acidity

1.7

Sake Meter Value

+2

Flavor Profile

33304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

長野県産しらかば錦

Water

霧ヶ峰の伏流水

Yeast

1501

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

「穏やかな香りと優しい旨味」穏やかな吟醸香と柔らかな酸が、お米の旨味を引き立て、料理にもあわせやすい純米吟醸です。