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다마후미 긴죠 주하치다이 다마후미 (玉風味 吟醸 十八代玉風味)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.1

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Water

軟水湧水

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)