요네츠루 준마이 마호로바

요네츠루 준마이 마호로바 (米鶴 純米まほろば)

준마이 (純米酒)

요네츠루 주조 주식회사

(米鶴酒造株式会社)

요네츠루

요네츠루 (米鶴)

よねつる (yonetsuru)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+1

Flavor Profile

33204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

出羽の里

Yeast

協会1801号、協会701号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

透明感のある香り、きれいでほんのりとしたコクのある味わいの純米酒です。和洋中問わず料理との相性がよく、食中酒におすすめです。